Recipes
Veg
palak panner
By Rohit Komal kamle
⏳ Prep Time: 2400 minute
10 Jun 2020
2020-06-10T18:26:10.000Z
2.47
Nutritional Overview
Calories
247 kcal
Protein
8 gm
Carbs
20 gm
Fats
15 gm
Ingredients
oil - 2 tablespoon Onion 2, chopped Ginger-Garlic Paste 1 teaspoon Tomatoes 2, chopped Spinach 500 gms Water 2 cups Salt to taste Oil 1 teaspoon Cumin Seeds 1 teaspoon Green Chillies 2, slit Turmeric Powder ½ teaspoon Red Chilli Powder 1 teaspoon Garam Masala Powder ½ teaspoon Paneer 250 gms., cut into ½ inch cubes Ginger 1 inch piece, julienned
Method
Step 1
take blanched palak, inch ginger, clove garlic and green chilli. blend to smooth paste without adding any water. keep aside. now in a large kadai heat tsp oil, tsp butter and roast the spices till it turns aromatic. further, add ½ onion and saute till it turns golden brown additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. add prepared palak paste, ¼ cup water and ¾ tsp salt. mix well adjusting consistency as required. further, add roasted paneer and mix well. simmer for minutes or till paneer absorbs flavour. turn off the flame and add ¼ tsp garam masala, tsp kasuri methi and tbsp cream. mix well. finally, serve restaurant-style palak paneer with roti / naan.
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
