Recipes
veg
palak panneer with chapathi
By Srilekha B
⏳ Prep Time: 40 minute
21 Mar 2020
2020-03-21T16:44:48.000Z
6.12
Nutritional Overview
Calories
612 kcal
Protein
17 gm
Carbs
46 gm
Fats
40 gm
Ingredients
palak panner ginger garlic green chilli onion salt corriander powder cumin powder garam masala kasurimi methi
for chapathi wheat powder salt water
Method
Step 1
for curry boil palak,chopped onions,ginger ,garlic,green chilli, in water strain them and puree till smooth consistency in a non stick pan add desi ghee when it's hot enough add cumin seeds and cardamom. then add puree and saute till raw smell disappears. add all spices ,paneer and simmer for mins
Step 2
make dough for chepathi and keep aside for mins make them jst before u eat
