Recipes
veg
Palak Paneer (Spinach curry with cottage cheese)
By Ashwini Kher
⏳ Prep Time: 30 minute
05 Jan 2021
2021-01-05T23:22:02.000Z
3.95
Nutritional Overview
Calories
394.6 kcal
Protein
21 gm
Carbs
16.9 gm
Fats
27 gm
Ingredients
100 gm Spinach
5 gm ghee/oil/butter
Small onion(approx.60 gm)
Small tomato(approx.100 gm)
100 gm Paneer(Cottage cheese)
2 garlic clove(approx 8.5 gm)
Salt,turmeric powder,chilli powder,coriander powder
Method
Step 1
)Blanch the washed spinach in a pot. )In a separate pan,add ghee,cumin seeds,finely chopped garlic,saute a min then add onion puree. )Saute it for a minute then add tomato puree and add all spices according to your taste. )Pureé blached spinach and add it in the gravy. )Cover it and cook it till the raw smell of spinach disappears.Add cubes of cottage cheese,mix it well . )Serve it with a dash of cream over it and enjoy !!!😋
