Recipes
veg
palak paneer (spinach)
By Madhu Chauhan
⏳ Prep Time: 10 minute
14 Oct 2019
2019-10-14T05:09:35.000Z
3.10
Nutritional Overview
Calories
310.2 kcal
Protein
21 gm
Carbs
4.8 gm
Fats
23 gm
Ingredients
palak 200gms paneer 100gms ghee5gms Onion small1 1/4 teaspoon of ginger garlic paste clove 1 1/4 teaspoon of turmaric powder 1/4 teaspoon of corriender powder red chilli powder and salt according to taste
Method
Step 1
wash spinach properly. Boil it. when cool grind it. Put ghee into a pan.Put clove, cut paneer into small pieces of ur choice, put into the pan and fry .Add garlic ginger paste.Mix properly.Add / teaspoon of turmaric powder,/corriender powder to it.Add chilli powder and salt according to ur taste. Fry for sometime till it gives u good fregrence.Add spinach to it. Mix well . Cook for minutes more. Eat hot.
