Recipes
Veg
Palak Paneer Paratha
By Shruti Jamgaonkar
⏳ Prep Time: 30 minute
22 Mar 2021
2021-03-22T23:01:43.000Z
6.06
Nutritional Overview
Calories
606.2 kcal
Protein
33.2 gm
Carbs
39.6 gm
Fats
35 gm
Ingredients
Oil/ghee - 15g
Paneer - 100g
Wheat flour - 40g
Soya chunks flour - 20g
Spinach (Palak) paste
Dry Spices and Salt
Method
Step 1
In a small bowl add wheat flour+ soya chunks flour+ spinach paste together. Add little water and make a slightly sticky dough.
Step 2
In other bowl add dry spices and salt to the paneer. You can add some mint leaves also.
Step 3
Take one dough portion/ ball and roll to a inch circle.
Step 4
Place some paneer stuffing on the center. Press lightly to seal the edge well.
Step 5
Roll the stuffed dough ball into an circle or oval shape.
Step 6
Heat the pan and cook the paratha with some oil.
Step 7
Serve the paratha with some mint and coriander chutney.
