Recipes
Veg
Palak Paneer Paratha
By Nayan Sonawane
⏳ Prep Time: 20 minute
08 Jan 2021
2021-01-08T11:47:11.000Z
4.98
Nutritional Overview
Calories
498 kcal
Protein
41 gm
Carbs
43 gm
Fats
18 gm
Ingredients
Palak : Bunch
Paneer : 50 Grams
wheat flour : 50 grams
whey : 30 grams
spices & salt
onion : 1 medium sized
curd :40 grms
ghee :5 grms
Method
Step 1
: Cut palak roughly and boil it , add green chilly and a piece of ginger while boiling
Step 2
: After Cooling down , grind the palak in mixer dont add water while grinding
Step 3
:Add whey ,ajwain seeds ,salt in wheat flour
Step 4
: Knead the wheat flour with palak puree , if required then add water as per choice
Step 5
: Add Onion , cumin powder , red chilly , amchur powder, salt in paneer
Step 6
: put the paneer stuffing in wheat ball and roll it and roast the paratha n put ghee on it
Step 7
:Palak Paneer Paratha is ready serve it with curd
