Recipes
Veg
Palak Paneer - Navratri foods
By Nitin Uppal
⏳ Prep Time: 30 minute
18 Oct 2020
2020-10-18T09:48:18.000Z
2.87
Nutritional Overview
Calories
287 kcal
Protein
27.7 gm
Carbs
14.9 gm
Fats
13 gm
Ingredients
Spinach - 200 gms
Low fat paneer - 100 gms
Ghee - 4 gms
Tomatoes - 100 gms
Ginger
Method
Step 1
Saute ginger and tomatoes in ghee.
Step 2
Add salt and red chilli powder as per your taste.
Step 3
Add spinach to it and pressure cook it for one whistle.
Step 4
Make puree with help of hand blender.
Step 5
Add paneer and keep it on low heat for - minutes
Step 6
Serve hot !!!
