Recipes
veg
Palak Paneer Bhurji
By Nafeesa Saleh
⏳ Prep Time: 5 minute
09 Jan 2021
2021-01-09T16:13:42.000Z
3.49
Nutritional Overview
Calories
349 kcal
Protein
22 gm
Carbs
9 gm
Fats
25 gm
Ingredients
Paneer - 100gm
Spinach - 200gm
Coconut oil - 3gm
Ginger - 5gm
Garlic - 5gm
Green chilly- 1
Dry spices - salt, black pepper powder, turmeric powder, cumin powder, garam masala, dried fenugreek leaves.
Whole spices - bay leaf, cardamom, clove (1-2)
Cumin seeds - a pinch
Method
Step 1
Clean and chop the spinach and cook it adding little water for about minutes.
Step 2
In a skillet, add cumin seeds and all whole spices and let it crackle, then add cooked spinach along with ginger garlic and chilly paste and sauté for a minute.
Step 3
Add grated paneer and all dry spices and let all cook for about minutes or until rawness disappears. Enjoy with chapati 😋
