Recipes
Veg
Palak Paneer Bhurji
By Gaurish Goel
⏳ Prep Time: 25 minute
03 Jan 2021
2021-01-03T16:25:01.000Z
3.88
Nutritional Overview
Calories
388.4 kcal
Protein
18 gm
Carbs
7.1 gm
Fats
32 gm
Ingredients
100gm Paneer
100gm Spinach/Palak
1/2 Onion(50-60gm)
1 Tomato(100gm)
10gm Ghee
Salt, Haldi, Lal Mirch, Kali Mirch, Garam Masala
1/2 Spoon Jeera
Method
Step 1
Fry chopped onion in g Ghee with Jeera
Step 2
When onion turns pink, add chopped tomato and fry them together
Step 3
Add Salt, Lal Mirch, Haldi according to your taste to the mixture while continuing frying
Step 4
Take gm Spinach/Palak in cup water in cooker for boiling it separately and take - whistles
Step 5
Add gm grated Paneer to the Onion tomato mixture
Step 6
Add Black pepper and Garam masala to the mixture according to your taste
Step 7
Add boiled and chopped palak in the mixture and mix it well
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