Recipes
Veg
Palak Paneer & steamed rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
15 Aug 2020
2020-08-15T09:49:30.000Z
5.52
Nutritional Overview
Calories
552 kcal
Protein
18 gm
Carbs
48 gm
Fats
32 gm
Ingredients
Paneer 100 gm
Ghee 10 gm
Palak 1 bunch
Tomato 1 medium
Onion small half
garlic cloves 4
spices - salt,turmeric,corainder powder,garam masala
rice 60 gm
Method
Step 1
Boil water and blanch washed palak & tomato and keep it on a low flame for mins. Let is rest after switching off the stove. Make a paste using a blender.
Step 2
Add ghee to a pan and chopped onions Saute the same and add chopped garlic.
Step 3
Add spices and saute for - mins
Step 4
Add the blended paste and paneer and cook in open pan for mins.
Step 5
Serve with steamed Rice
