Recipes
Veg
Palak Paneer
By Himani Shah
⏳ Prep Time: 30 minute
20 Sep 2020
2020-09-20T13:46:37.000Z
2.48
Nutritional Overview
Calories
248.2 kcal
Protein
11 gm
Carbs
10.1 gm
Fats
18.2 gm
Ingredients
Palak/ Spinach - 150 Grams
Paneer - 50 Grams
Tomato - 50 Grams
Onion - 20 Grams
Garlic 2-3 cloves
Ginger - 1/2 inch
green chilli - 2
Spices - salt, turmeric, cumin seeds, Bay leaf, asafoetida
Method
Step 1
Blanch palak and blend it in a blender with green chilli.
Step 2
In a kadhai, heat ghee and add cumin seeds and bay leaf.
Step 3
Now add finely chopped onion, garlic and ginger.
Step 4
Cook it until it is bit brown.
Step 5
Now add tomato puree and turmeric.
Step 6
Let it cook until ghee separates.
Step 7
Now add palak puree to it and add salt and let it boil.
Step 8
At last add cubed paneer and enjoy it with hot paratha 😋
