Recipes
Veg
Palak Paneer
By Puja Satiza
⏳ Prep Time: 1200 minute
02 Sep 2020
2020-09-02T16:44:32.000Z
2.19
Nutritional Overview
Calories
219 kcal
Protein
12 gm
Carbs
0 gm
Fats
19 gm
Ingredients
Palak 250 gm
Paneer 75 gm
Ghee 5 gm
Onion 40 gm
Tomato 40gm
Hari mirch 2
Indian spices
Method
Step 1
Boil the Spinach and blend it in a mixer
Step 2
Take a pan add Ghee on it
Step 3
Add Tej Patta Dalchini Sabut lal mirch and Moti ilyachi
Step 4
Add Onion and Ginger garlic paste on it
Step 5
After that add Tomatoes on it
Step 6
Add Salt, red chilli powder, turmeric, coriander and Kastoori methi and degi Lal mirch.
Step 7
Then add blended spinach on it
Step 8
Cook them for - minutes.
Step 9
Then add paneer into in it.
Step 10
Palak paneer is ready to eat👻👻
