Recipes
Veg
Palak Paneer
By Sonal Jain
⏳ Prep Time: 30 minute
10 Aug 2020
2020-08-10T17:17:20.000Z
2.53
Nutritional Overview
Calories
253.4 kcal
Protein
14 gm
Carbs
6.6 gm
Fats
19 gm
Ingredients
Paneer -75gms
Palak -75 gms or as per your choice
Onion -100 gms
Ghee - 5 ml
Basic Ingredients - Garlic, Ginger, Green Chillies
Spices - Salt, Red Chilli Powder, turmeric, Hing, Jeera
Method
Step 1
Wash the Palak and Boil it for mins
Step 2
Once cooled- give a quick stir to make a paste and keep aside
Step 3
Make another paste of Onion, Garlic, Ginger, Chillies
Step 4
Take a pan - heat the ghee/oil
Step 5
Put Hing followed by Onion paste - cook on medium flame till it is golden brown
Step 6
Add all spices and cook it for another min on slow flame
Step 7
Add Palak paste
Step 8
finally add Paneer and close with lid and cook on slow flame for -mins
Step 9
Ready to serve hot!!
