Recipes
veg
Palak Paneer
By Himalaya bhardwaj
⏳ Prep Time: 30 minute
03 Jul 2022
2022-07-03T16:29:41.000Z
7.02
Nutritional Overview
Calories
701.7 kcal
Protein
41.4 gm
Carbs
14.1 gm
Fats
53.3 gm
Ingredients
Paneer (200gm)+ Palak (270gm) + 2 spoon Pomace grade olive oil + Salt+ chilli+ Dhaniya Powder
Method
Step 1
() Boil Palak after cleaning in pressure cooker for whistle () After that churn the boiled palak in veg. grinder () Boil the Fry pan and add spoon oilve oil () Add little Jeera () Fry the crushed palak add Salt and other ingredients mentioned above, Mix them well and left for min on low flame () Sideways Cut the paneer slices () Add them In pan containing fried palak and mix them properly for -min () Your Palak Paneer is Ready. #FITTRMasterchef
