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veg
Palak Paneer
By Kirtimadhab Swain
⏳ Prep Time: 15 minute
31 Dec 2019
2019-12-31T10:16:51.000Z
3.34
Nutritional Overview
Calories
334.1 kcal
Protein
16.1 gm
Carbs
4.2 gm
Fats
28.1 gm
Ingredients
Paneer-105 gm
Spinach-70gm
Olive Oil-5gm
Salt
Jeera
Green Chilly-1 piece
Method
Step 1
Boil the Spinach with warm water for minute.
Step 2
Blend the boiled spinach with green chilly.
Step 3
Put olive oil to the pan.
Step 4
Put the blend into the pan and add Paneer.
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