Recipes
Veg
Palak paneer
By Himansh Shourie
⏳ Prep Time: 30 minute
16 Jan 2021
2021-01-16T15:43:26.000Z
2.91
Nutritional Overview
Calories
291.4 kcal
Protein
25 gm
Carbs
14.1 gm
Fats
15 gm
Ingredients
100 gms low fat home made paneer
1 bowl spinach
10 cashew nuts
1 tomato
1 onion
1/2 inch ginger
1 green chilli
Rock salt as per taste
1/2 tbps turmeric powder
Method
Step 1
Put some water on boil.
Step 2
Once water comes to rolling boil, switch off the gas and put the spinach and cover it for - minutes
Step 3
Take out the spinach after minutes and soak it in ice cold water so its color is not lost
Step 4
Then add tomato, onion, ginger, chilli and spinach in a grinder and make a fine puree
Step 5
In another grinder, put the cashew and grind it without water
Step 6
Put a heavy bottomed pan on stove and add the spinach puree and add turmeric powder and salt
Step 7
After some time, add the paneer cubes and mix it well
Step 8
Finally add the cashew powder and cook it covered for - minutes
