Recipes
veg
Palak khichdi
By Poonam Jain
⏳ Prep Time: 7 minute
18 Jan 2020
2020-01-18T05:08:55.000Z
3.13
Nutritional Overview
Calories
313 kcal
Protein
12 gm
Carbs
55 gm
Fats
5 gm
Ingredients
Ghee
Rice
green moong dal
haldi
salt
garam masala
Method
Step 1
Heat ghee in pressure cooker on low flame, add washed rice , dal, palak,haldi, garam masala and salt immediately along with water. (rice+dal:water) =(:.) ratio pressure cook on low or medium for whistles. Let the pressure cooker cool down
