Recipes
Veg
Palak Dhabdi,Paneer Bhurji & Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
25 Oct 2020
2020-10-25T07:16:15.000Z
5.95
Nutritional Overview
Calories
595 kcal
Protein
20 gm
Carbs
50 gm
Fats
35 gm
Ingredients
Palak 1 Bunch
Besan 20 gm
Rice 60 gm
Paneer 100 gm
Onion 1 medium
Tomato 1 medium
Ghee 15 gm
Method
Step 1
For Dhabdi (धबडी) Add oil to a cooker Add mustard seeds & chopped garlic to the oil. Add half onion followed by besan and dry roast the same Add chopped palak, half tomato, cups water and cook for whistles.
Step 2
For Paneer Bhurji Add oil to a pan followed by jeera and choppee garlic and saute for a min on low flame. Add chopped onion,tomato and green chilli and saute for mins Add salt,red chilli powder,corainder powder and turmeric. (garam masala optional) Add paneer and cook for mins.
