Recipes
non-veg
Palak chicken
By Srija Banerjee
⏳ Prep Time: 30 minute
24 Jun 2020
2020-06-24T04:46:04.000Z
3.93
Nutritional Overview
Calories
393.2 kcal
Protein
43 gm
Carbs
17.5 gm
Fats
16.8 gm
Ingredients
5gm ghee
50gm onion
Hung curd 40gm
Chopped garlic 10gm
50gm chopped tomato
200 gm chopped spinach & blanched
150gm chicken
Kasuri methi a few twigs
Method
Step 1
Marinate chicken with lime juice, salt, kasuri methi, roasted cumin powder, garam masala, and black pepper powder for mins
Step 2
In a pan, add ghee, cloves, crushed cardamom. Add onion, garlic, marinated chicken. Mix well.
Step 3
Now add the spinach, tomato, curd and mix well & cook covered.
Step 4
Add little water, salt and red chilly powder. Cook covered. Add little lime juice once done. Serve hot with rice or chapati.
