Recipes
Non-Veg
Palak Chicken
By Gokila Tamilselvan
⏳ Prep Time: 30 minute
26 Jun 2026
2026-06-26T08:03:54.000Z
4.76
Nutritional Overview
Calories
476 kcal
Protein
68 gm
Carbs
6 gm
Fats
20 gm
Ingredients
250 gm Boneless chicken
150gm baby spinach
Ginger garlic paste, one onion, one tomato
5 gm cashew
10 gm butter
Salt, kashmiri chilli powder, Pepper powder , Turmeric powder
Lemon, kasthuri methi
Bay leaves , 2 cloves , 1 cinnamon stick
Method
Step 1
Marinate chicken with salt, Turmeric powder, Chilli powder, Pepper powder and keep it for min.
Step 2
Blanch the spinach and make it a paste along with cashews.
Step 3
In a pan add butter, saute bay leaves,cloves, cinnamon , thinly sliced onions.
Step 4
Once onion caramelised, add ginger garlic paste and tomatoes and Saute untill tomatoes become mushy.
Step 5
Now add the marinated chicken and saute for a min , and add water needed to cook the chicken. Cover the pan with lid and let the chicken cook for to minutes.
Step 6
Now add the spinach puree and give it a mix. Once the palak is cooked well , add Crushed kasthuri methi and squeeze a lemon and mix and serve with hot rice or roti.
