Recipes
non-veg
Palak Chicken
By Varsha Gujar
⏳ Prep Time: 45 minute
05 Mar 2021
2021-03-05T11:09:48.000Z
5.54
Nutritional Overview
Calories
554 kcal
Protein
81 gm
Carbs
17 gm
Fats
18 gm
Ingredients
Chicken Breast
Spinach (Palak)
Tomatoes
Onions
Spices-powdered and whole
Green Chillies
Method
Step 1
Boil water, add spinach leaves for around a min and remove it and put it in cold water
Step 2
Squeeze the water and grind it with green chillies, keep this paste aside
Step 3
Add butter to pan, add whole spices
Step 4
Add finely chopped onion, let it get translucent and then add ginger garlic paste
Step 5
Add spices-Chilli powder, Turmeric powder, cumin powder, Chicken masala and mix it for a min
Step 6
Add tomatoes, allow it to cook well and then add marinated chicken (I marinated it hours before and used the same spices + curds)
Step 7
When chicken is about % cooked add the blanched spinach and now let it cook together
Step 8
Add salt and kasuri methi and palak chicken is ready
