Recipes
eggetarian
Oven Baked Eggs And Veggies
By Ashish Nandkumar Sonawane
⏳ Prep Time: 30 minute
22 May 2021
2021-05-22T03:59:00.000Z
2.71
Nutritional Overview
Calories
271 kcal
Protein
14 gm
Carbs
20 gm
Fats
15 gm
Ingredients
1 Large Potato
2 Eggs
50g French Beans
1 Tomato
Italian Herbs
Method
Step 1
Cut tomato in slices and boil it for - minutes
Step 2
Bake the eggs in oven in mug or container or just cook it on pan (half fry). Add salt and pepper.
Step 3
Toss the boiled potatoes in butter add salt and pepper and red chilli for - minutes on high flame
Step 4
Grill French beans on pan for minutes adding salt pepper and Italian herbs
Step 5
Serve in a bowl add toppings of Italian herbs and salt if needed
