Recipes
veg
onion Sooji Uttapam and sambhar
By Dhwani
⏳ Prep Time: 30 minute
20 Dec 2020
2020-12-20T09:35:58.000Z
3.74
Nutritional Overview
Calories
374 kcal
Protein
14 gm
Carbs
57 gm
Fats
10 gm
Ingredients
40 gm tur dal
40 gm sooji
20 gm onion
10 gm ghee
20 gm tomato
Method
Step 1
Soak tur dal for an hour Then pressure cook dal and make sambhar by using tomato , sambhar masala, salt, For uttapam Sock sooji in tbsp water for min Add chopped onion , green chilli, salt and jeera to the better and water till the consistency of better waterery Heat a nonstick pan and apply ml ghee and pour better to the tava These will make dosa
