Recipes
veg
One pot Chinese meal
By Geetika Dhuper
⏳ Prep Time: 15 minute
29 Sep 2020
2020-09-29T05:13:00.000Z
4.18
Nutritional Overview
Calories
418 kcal
Protein
23 gm
Carbs
32 gm
Fats
22 gm
Ingredients
30 grams noodles
150 grams veggies
100 grams paneer
1 tsp Ginger chilli paste
1 tsp soya sauce
White pepper or black pepper and salt as per taste
Lemon juice
Method
Step 1
Boil some water in a pot and add ginger chilli paste along with soya sauce and pepper n salt.
Step 2
Now add noodles and boil it till semi cooked.
Step 3
Add all the chopped veggies like cabbage, capsicum, bell peppers, carrots and any veggie of your choice.
Step 4
Now add paneer cubes at last and squeeze a lemon.
Step 5
Serve hot in a bowl and enjoy.
