Recipes
eggetarian
Omlette Sphagetti
By Madhura maddolkar
⏳ Prep Time: 20 minute
21 Jan 2020
2020-01-21T10:06:44.000Z
2.02
Nutritional Overview
Calories
202 kcal
Protein
26 gm
Carbs
2 gm
Fats
10 gm
Ingredients
3 eggs
3gms Ghee
2 Cheese slices
Spices like Peri Peri, Oregano, Chilliflakes etc
Salt and pepper as required
Method
Step 1
Put a flat non stick pan on a very low gas flame for - mins.
Step 2
Pour or rather sprinkle the oil on thr pan and spread thoroughly.
Step 3
In a big bowl whisk the eggs, salt, pepper powder together and pour this mixture on the pan and put the cheese slices on the top.
Step 4
Cover the egg on the pan with a lid. Ensure the gas flame is very low. It should take good mins for the egg to cook.
Step 5
Because of the lid the egg will be cooked thoroughly yet you can flip it and cook on the other side.
Step 6
Take the cooked omlette roll it like any Roti roll and dice into small pieces from the width. Once opened they'll be noodle shaped.
Step 7
Sprinkle all the spices on top of it. You can also add coriander chutney or pesto sauce to make it yummier.
Step 8
Voila enjoy the omlette sphagetti.
