Recipes
veg
oilfree dahibhalla/dahivada
By Bhavana Chaudhari
⏳ Prep Time: 10 minute
07 May 2021
2021-05-07T08:50:17.000Z
4.71
Nutritional Overview
Calories
471 kcal
Protein
33 gm
Carbs
69 gm
Fats
7 gm
Ingredients
udid dal 50 gram
mung dal 50 gram
curd 200 gram
red chilli powder, Cumin powder
coriander
salt
green chilli
garlic
hing/asafoetida
Method
Step 1
wash througly mung and udid Dal and soak it for - hours .
Step 2
drain water fully , grind it with green chilli, garlic, and make thin paste of it .
Step 3
mix it add eno a pinch and stir it well , add salt as per need .
Step 4
take aape patra, greese with drop of oil and heat it
Step 5
and slowly with the Spoon add batter and let it cook
Step 6
then turn it to other side and let it cook.
Step 7
other side boil some water add Hing/asafoetida it
Step 8
add vada to hing water and soak it for min
Step 9
Squeeze it and serv in plate with curd and add chilli powder Cumin powder coriander as per our need serv it
Step 10
I made pieces from this measurement
