Recipes
Veg
Oil free dhokla
By Shraddha Dev
⏳ Prep Time: 15 minute
25 Jul 2020
2020-07-25T17:59:28.000Z
2.15
Nutritional Overview
Calories
215.2 kcal
Protein
9.7 gm
Carbs
44.1 gm
Fats
0 gm
Ingredients
yellow moong dal 30gms
Rice 40gms
Salt as per taste
coriander leaves as per taste
green chilli paste
haldi powder
methi seeds
chilli powder
Method
Step 1
) Soak yellow moong dal & rice together with lil - seeds of methi seeds over night.
Step 2
) next day it gets naturally fermented.
Step 3
)Add lil haldi powder to change the colour of dhokla, coriander leaves, salt as per taste ,dark green chilli paste for this much quantity is enough.
Step 4
) Just pour the batter in tin and let it get steamed for minutes on full flame.
Step 5
) After that let it cool for minutes so that it's easy to takeout from tin and then cut into pieces.
Step 6
) Just sprinkle lil chilli powder on it if you like.
