Recipes
veg
Oats-lentils Chilla’s
By Akanksha Sharma
⏳ Prep Time: 600 minute
01 Oct 2020
2020-10-01T06:53:52.000Z
3.95
Nutritional Overview
Calories
395 kcal
Protein
11 gm
Carbs
63 gm
Fats
11 gm
Ingredients
45 g oats
45 g Lentils
10 g oil
Green veggie
Green chilli
Dry spices
Green Coriander
Salt
Curd ( optional)
Method
Step 1
In a mixer grind oats , and keep it aside.
Step 2
Soak lentils , for - hours. Now grind it in mixer and make a smooth paste.
Step 3
Now add grinded oats , add dry spices , chopped green veggie, onion ,Salt , coriander powder , curd etc. mix it well
Step 4
Mix to a smooth flowing consistency in the batter.
Step 5
Heat a tawa , spread a bit of oil on the tawa. Then take a ladle full of the batter and pour on the pan.
Step 6
Gently with the back of the ladle , begin to spread the batter.
Step 7
Now on a low flame ,cook the cheela. Or till the top begins to look cooked.
Step 8
Drizzle oil at the edges. ( skip the steps , if you want to have oil free)
Step 9
Continue to cook till the base gets light golden.and flip. Cook until it’s done from both sides.
Step 10
Serve Hot 🥵 with Green Chutney
