Recipes
Veg
Oats dosa
By Sumegh Ail
⏳ Prep Time: 30 minute
01 Nov 2022
2022-11-01T05:48:02.000Z
5.98
Nutritional Overview
Calories
598 kcal
Protein
24.1 gm
Carbs
97.5 gm
Fats
12.4 gm
Ingredients
Oats - 100 grams
Urad dal - 30 grams
Soya bean - 15 grams
Fenugreek seeds - 1 tsp
Rice powder - 30 grams
Method
Step 1
Wash and soak Oats overnight.
Step 2
Wash all the urad / soya / Fenugreek and soak them over night. ( Alteast hours)
Step 3
Grind together all the ingredients with rice powder and salt. Consistency should be similar to dosa batter.
Step 4
Let it rest for mins.
Step 5
Pour thick or thin dosa, as per your preference.
