Recipes
Veg
Oats chilla
By Himansh Shourie
⏳ Prep Time: 30 minute
08 Feb 2021
2021-02-08T16:59:18.000Z
2.73
Nutritional Overview
Calories
273 kcal
Protein
8 gm
Carbs
31 gm
Fats
13 gm
Ingredients
1/2 cup oats
1/2 cup besan
1 finely chopped onion
1 finely chopped tomato
1/2 inch chopped ginger
1 chopped green chill
1/2 cup chopped dhaniya
1/4 tbps red chili powder
1/4 tbps turmeric powder
salt as required
water as required
oil as required
Method
Step 1
Add the oats to a blender and make it into fine powder
Step 2
Add this powder to a bowl and mix besan to it
Step 3
Add every ingredient to it other than oil and water and mix this dry
Step 4
Now add water in parts and whisk it to a smooth flowing consistency without nay lumps
Step 5
Put a iron tawa on stove and drizzle some oil over it.
Step 6
Once the oil is medium hot, take a laddle full of batter and pour on the pan and spread using the back of laddle
Step 7
Let it cook on medium low flame till the top looks cooked
Step 8
Once done, drizzle tbps of oil on the edges and spread it
Step 9
Continue to cook till base gets light golden and then flip and cook the other side
