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Recipes

Veg

OATS CHEELA (HOMEMADE)

⏳ Prep Time: 600 minute

18 May 2020

3.90

OATS CHEELA (HOMEMADE)

Nutritional Overview

Calories


390 kcal

Protein


25 gm

Carbs


50 gm

Fats


10 gm

Ingredients

1 cup quick cooking oats 1 small chopped onion 1 small tomato chopped 1/2 cup of mixed chopped capsicum 1/2 cup grated paneer 1/2 cup of carrot 1 green chilli - chopped ¼ red chili powder or green chili ¼ teaspoon kitchen king masals ¾ cup water or add as required to make a batter salt as required

Method

Step 1

Grind oats to make a batter

Step 2

Mix everything together and whisk to a smooth flowing consistency in the batter without any lumps.

Step 3

Now heat the pan in low flame, apply some ghee on the pan and spread the batter. Spread lightly and gently so that the cheela does not break. Cook it till min and Enjoy 😊

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