Recipes
veg
Oats Chana Dal Uttapam
By Sangeeta Suhas T
⏳ Prep Time: 15 minute
07 Oct 2020
2020-10-07T04:11:21.000Z
2.29
Nutritional Overview
Calories
229.5 kcal
Protein
12.1 gm
Carbs
35.6 gm
Fats
4.3 gm
Ingredients
35gms - Oats
20gms - Roasted Chana Dal
50gms - Curd
1-2 pinches of Eno/ Fruit Salt
Salt to taste
Method
Step 1
Grind Oats and Chana dal together in fine powder.
Step 2
Place the powder in a bowl, add curd and bit of water to get dosa/uttapam like consistency.
Step 3
Keep it aside for - mins.
Step 4
Add salt to taste mix well.
Step 5
Lastly added Eno, mix well .. grease the dosa tava with Oil/ghee. Make Dosa/Uttapam with the batter.
Step 6
Serve hot.
Step 7
Tip- ) Make dosas immediatly after adding Eno. ) Suji/ Rava/ Semolina can also be added to get that perfect texture of Dosa/Uttapam. ) Vegetables like Onion, Grated Carrot etc can also be added to make it more healthy.
Step 8
Makes proper size Uttapams
