Recipes
eggetarian
Oats cake !!
By Ashish Shivalingkar
⏳ Prep Time: 45 minute
21 Aug 2021
2021-08-21T04:31:27.000Z
8.92
Nutritional Overview
Calories
892 kcal
Protein
38 gm
Carbs
77 gm
Fats
48 gm
Ingredients
oats 60 g
low fat milk 100 ml
Dry fruits 15 g
cocoa powder 25 g
sesame seeds 10 g
ghee 10 g
eggs 3
Brown sugar 20
Method
Step 1
Take . cups of oats and grind them into fine powder. Grind the brown sugar into povwder as well in a mixer.
Step 2
Now mix all the dry ingredients together. Add whole eggs, milk and Desi ghee to the batter and mix everything well. Add tsp of baking soda.
Step 3
Grease the mould nicely on all sides using ghee and dust some cocoa powder. Transfer the batter to the mould. Sprinkle in the sesame seeds and nuts on top.
Step 4
Pre-heat the pressure cooker on medium flame for minutes. Put a stand at the bottom of the cooker and then place the mould. Close the cooker without the whistle. Let it cook on high flame for - minutes and then on low flame for minutes.
Step 5
After about minutes, use a toothpick to testif the cake has been properly cooked by inserting it in the cake. If it comes out clean, the cake is ready. Remove it from the mould using a knife once it cools down.
