Recipes
non-veg
Oats Banana Protein Cake
By Pratima Nariyani
⏳ Prep Time: 20 minute
16 Sep 2019
2019-09-16T13:03:40.000Z
5.81
Nutritional Overview
Calories
581 kcal
Protein
38 gm
Carbs
60 gm
Fats
21 gm
Ingredients
Oats 50g
Whey protein (cookie and cream) 1 scoop
amul cream 40g
Ghee 10g
Banana 50g (optional)
Whole egg 1
stevia (as per taste)
baking powder (1 tsp)
unsweetened Coco powder
Method
Step 1
Mix all dry ingredients in a bowl first, add cream, egg and banana and make it cake like consistency. in case this is thick, add a little water. Grease the baking tray with Ghee and pour the batter. prehit air fryer for mins at . Bake the cake for - mins at in air fryer. let it cool down and enjoy your cake The picture contains times the quantity mentioned, a meal sorted for my next days :)
