Recipes
eggetarian
Oats & Spinach Pancake
By Anushree Bhattarai Poudel
⏳ Prep Time: 20 minute
15 Jun 2020
2020-06-15T15:26:42.000Z
3.35
Nutritional Overview
Calories
334.5 kcal
Protein
13.6 gm
Carbs
50.9 gm
Fats
8.5 gm
Ingredients
Oats - 40 gm
Baby Spinach - 50gm
Egg - 1 whole
Banana - 100 gm
Method
Step 1
Put all ingriedients into blender and make normal pancake like batter.
Step 2
You can add in about a tbsp of water if it gets difficult to blend.
Step 3
Heat up a non stick pan and pour with a laddle. Let it cook on one side for a while until brown then flip on the other side and cook for a while more. Butter not needed.
