Recipes
veg
Oats & nuts laddoos
By Giteshwari Bisht
⏳ Prep Time: 30 minute
27 Jan 2021
2021-01-27T05:32:28.000Z
25.83
Nutritional Overview
Calories
2583 kcal
Protein
69 gm
Carbs
336 gm
Fats
107 gm
Ingredients
Oats (350gm)
Almonds (50gm)
Cashews (50gm)
Ghee (30gm)
Jaggery (100gm)
Method
Step 1
Dry roast the oats for around - minutes till they turn light brown.
Step 2
Cool it down and then grind in a mixer along with the jaggery
Step 3
Now cut the almonds and cashews in small pieces. You can also grind them in mixer but dont make it in a powder form.
Step 4
In a plate, mix the oats & jaggery mixture, all nuts and gm (of gm) ghee. Add little water or milk according to your preference ( have not included milk calories in the recipe, count that in case you use milk)
Step 5
Now apply ghee in both hands and start shaping the mixture in small laddoos
