veg
⏳ Prep Time: 15 minute
14 Aug 2020
2020-08-14T03:14:07.000Z
2.76

276 kcal
13 gm
38 gm
8 gm
Split green moong daal 30gm
Oats 50gm
Onion 50gm
Green chilli
Coriander leaves
Ghee 5 gm
Soak green moong daal for four hours in water. Make a smooth paste of moong daal and oats in grinder. Green chillies are optional. Finely chop onions and coriander leaves and mix in the batter.
Spread the batter on griddle and make chilla.
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