eggetarian
⏳ Prep Time: 10 minute
29 Jan 2020
2020-01-29T14:31:40.000Z
3.55

355 kcal
18 gm
37 gm
15 gm
45gm rolled oats - sokaed in hot water and strained
2 large eggs
1/2 tsp Mustard seeds
1/2 inch grated ginger
5gm ghee/butter
1 tsp Garam Masala/ Curry powder
1/4 tsp turmeric powder
1/4 onion grated
Salt, pepper and hot sauce to taste
40gm mixed veg
Heat ghee/butter and splutter mustard seeds
Add onion and fry till translucent
Beat eggs and fry them with onions
Add mixed veg and stir till cooked
Once done, add in oats, turmeric powder, garam masala, salt and pepper.
Cook till done
Garnish with coriander leaf and hot sauce
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