Recipes
veg
Nutty Ragi (Finger Millet flour) Porridge
By Srija Banerjee
⏳ Prep Time: 15 minute
05 Jun 2020
2020-06-05T12:48:05.000Z
2.49
Nutritional Overview
Calories
248.9 kcal
Protein
7.3 gm
Carbs
33.1 gm
Fats
9.7 gm
Ingredients
Sprouted flour 20gm
Cashews 5 gms
Raisins 5gm
Almond 5gm
Jaggery 10gm
Peanuts 5gm
Caper seeds 2gms
Sesame seeds 1gm
Method
Step 1
In a bowl, mix ragi flour and water in : ratio.
Step 2
In a pan, add cup of water and boil. Add the ragi mix in boiling water and stir well. Ensure no lumps are formed.
Step 3
Chop the nuts & seeds and add them in the mixture. Adjust water if required.
Step 4
Keep a few cashews for serving purpose. Consume as it is or chilled.
