veg
โณ Prep Time: 10 minute
24 Jul 2019
2019-07-24T09:06:34.000Z
2.05

205 kcal
25 gm
15 gm
5 gm
Nutrela 50 grams
Ghee 5 grams
Finely chopped Onion 2 spoons
Green chillies, salt, red chilli powder, curry leaves, lemon, garam masala, corriander etc as per ur taste and liking
Boil the nutrela granules in water for mins and strain it through cold water. Add the strained nutrela to a tadka of ghee and other items that are mentioned. Cover the kadhai for minutes and it's ready to eat.
To give you the best experience, this site uses Cookies