Recipes
Veg
Non Fried Dahi Bade
By Himani Shah
⏳ Prep Time: 30 minute
12 Oct 2020
2020-10-12T14:03:15.000Z
3.02
Nutritional Overview
Calories
302 kcal
Protein
17.2 gm
Carbs
35.8 gm
Fats
10 gm
Ingredients
Urad Dal - 50 Grams
Curd - 100 Grams
Tamarind - 10 Grams
Stevia
Spices - Salt, chilli powder, roasted cumin
Oil - 5 Grams
Method
Step 1
Soak urad dal overnight and grind it in a smooth paste.
Step 2
Add salt and water to achieve the consistency of appe batter, make sure to beat the batter to amke it light.
Step 3
Heat appe pan and brush it with oil.
Step 4
Add batter to appe pan and let it cook for - mins.
Step 5
Flip it and cook for another - mins.
Step 6
Soak bade in water.
Step 7
For tamarind chutney soak tamarind in water for an hour.
Step 8
Blend tamarind with water in a blender.
Step 9
Strain the pulp and add salt, stevia and pinch of red chilli and roasted cumin.
Step 10
In a plate assemble badas after squeezing the extra water. Add chilled curd followed by tamarind chutney on top.
Step 11
Sprinkle salt, chilli powder and roasted cumin on top and enjoy the chilled dahi bada 😋
