veg
⏳ Prep Time: 20 minute
29 Jan 2020
2020-01-29T05:23:17.000Z
1.96

196.17 kcal
22.9 gm
10.1 gm
7.13 gm
Oats 10g
Almonds 7.5g
Butter(Salted) 2.5g
100%Whey protein 25g
Splenda 2pkts
Dry roast oats and almonds separately.
To a blender add almonds, pinch of salt, butter and splenda. Blend this till you get a buttery consistency. Note: almonds should be slightly cooled before adding to the blender.
Now add the almond mixture to oats and mix well.
Shape the mixture to a cookie and rest it in the refrigerator for minutes.
Enjoy the cookie with Whey protein drink.
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