Recipes
non-veg
Ngu' (meat) kei (chicken) chou (watery boil )
By Dolan Acharya
⏳ Prep Time: 20 minute
29 Jul 2019
2019-07-29T15:22:25.000Z
1.60
Nutritional Overview
Calories
160 kcal
Protein
25 gm
Carbs
15 gm
Fats
0 gm
Ingredients
Chicken 100 gms Vegetables (carrot, peas, spring onion, cauliflower, half onion chopped) Ginger 1 inch Garlic 4 pods Green chillies Kaffir lime leaves, basil leaves Black rice 50 gms boiled
Method
Step 1
Method: Pound the below ( do not grind) Lime leave, basil, garlic, ginger, black whole pepper Mix the above pounded masala with chicken along with lime juice and salt. Keep the marinade for atleast an hour. Boil water in a pot and add the marinated chicken. After mins add all the vegetables mentioned. Cover and let it cook for min. The aroma of kaafir lime leaves, basil and the taste is heavenly. Mustard oil (one spoon ) is optional.
