Recipes
Veg
Navratri Vrat Roti - Oven Baked
By Nitin Uppal
⏳ Prep Time: 25 minute
19 Oct 2020
2020-10-19T13:09:25.000Z
9.83
Nutritional Overview
Calories
983 kcal
Protein
9.5 gm
Carbs
204 gm
Fats
14.4 gm
Ingredients
For 8 servings
Falahari Aata - 130 gms
Sabudana - 75 gms
One Potato - 170 gms
Ghee - 8 gms
Carrots - 100 gms
Method
Step 1
Grate Carrots and mix it with boiled potato and pre soaked sabudana. Add spices as per your taste.
Step 2
Mix it with vrat flour and prepare a dough
Step 3
Shape them to make tikki or roti. Bake it in oven for around - minutes @ C
Step 4
Brush it with ghee and serve.
