veg
⏳ Prep Time: 30 minute
10 Sep 2019
2019-09-10T05:23:04.000Z
1.62

162 kcal
6 gm
12 gm
10 gm
2 cups ragi flour
1 cup deeseded wet dates
1 cup peanuts
4 tsps ghee
Dry Roast Ragi Flour stirring constantly till it smokes
In a mixer grinder put the deeseded dates and peanuts and grind them
Mix this to the roasted Ragi Flour and add ghee The entire mix binds together so that you can makes laddoos out of them
Start making laddoos while it is hot so it binds well
Store them in airtight jar to keep them fresh for - days
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