Recipes
veg
🌟 Nadru Kabab 🌟
By Harsh Magotra
⏳ Prep Time: 15 minute
11 Jul 2020
2020-07-11T14:31:31.000Z
2.37
Nutritional Overview
Calories
236.8 kcal
Protein
4.4 gm
Carbs
29.6 gm
Fats
11.2 gm
Ingredients
Nadru/lotus stem - 100g
Tofu -20g
Suji-20g
Ghee-10g for frying
Salt
Garlic
Carrom seeds
Coriander
Green chilli
Method
Step 1
Peel and wash nadru properly
Step 2
Add all the ingredients in a blender and blend into smooth batter
Step 3
Grease appe pan and pour batter in it
Step 4
Cover with lid and turn in between
Step 5
Cook till golden brown
Step 6
I used appe pan but we can give any shape.flat tikkis can be made.for This just adjust the consistency of batter
