Recipes
eggetarian
N(a)utty Ande
By Shailee N
⏳ Prep Time: 30 minute
29 Jan 2020
2020-01-29T15:13:30.000Z
1.99
Nutritional Overview
Calories
198.7 kcal
Protein
20 gm
Carbs
2 gm
Fats
12.3 gm
Ingredients
Eggs (3 whites, 1 yellow)
Peanuts (7gm)
Oil (4 gm)
Salt, Pepper, mustard seeds, curry leaves
Method
Step 1
Beat up egg whites, one egg yolk with salt n pepper
Step 2
Place them in moulds of choice for steaming. I have used silicon moulds placed in regular steel cooker for steaming (without cooker lid). Have sufficient water in cooker base to allow cooking.
Step 3
Once it starts seperating from the sides and is no longer liquid It is ready and time to switch off the flame
Step 4
While the steaming is going on, heat oil , put curry leaves, mustard, salt, let splutter and put in the roasted peanuts and mix thoroughly and switch off the flame
Step 5
Place the egg mix in tray and decorate as per choice
Step 6
Put some of the peanut mix tadka over it and some alongside for tasting in the n(a)utty andhe in every bite as you relish your tea/coffee😀
