Recipes
veg
🥗 My Special Kala Chana Salad Recipe
By Aakanksha Rathaur
⏳ Prep Time: 15 minute
26 May 2026
2026-05-26T11:21:07.000Z
3.38
Nutritional Overview
Calories
338 kcal
Protein
18 gm
Carbs
35 gm
Fats
14 gm
Ingredients
Lettuce
Chickpeas
Chili Flakes
Cucumber
Tomato
Avacado
Onion
Tofu/Paneer
Cumin
Salt
Oil
Garlic Powder
Method
Step 1
🥣 Ingredients For the Salad • Lettuce • Cucumber • Tomato • Onion • Avocado • cup boiled kala chana ✨ For the Dressing • Paneer or tofu • Garlic • Lemon juice • Cumin seeds • Salt • Honey ✨ For the Seasoning • Olive oil • Salt • Black pepper • Garlic powder • Chili flakes 👩🍳 Directions . Roast the boiled kala chana with olive oil, salt, pepper, garlic powder, and chili flakes for about – minutes. . Toss all the chopped veggies together in a bowl. . Blend all the dressing ingredients until smooth and creamy. . Add the warm kala chana to the salad, drizzle the dressing on top, mix well, and serve fresh.
