Recipes
non-veg
Mutton Korma & Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
26 Aug 2020
2020-08-26T07:36:46.000Z
6.49
Nutritional Overview
Calories
649 kcal
Protein
54 gm
Carbs
52 gm
Fats
25 gm
Ingredients
Boneless Mutton - 200 gm
Rice - 60 gm
Ghee- 10 gm
Curd- 100 gm
Onion- 1 medium
Green chilli - 1-2
Dry spices - 2 cardamom, 2 cloves,1 Black Cardamom,,1 small Cinnamon
Salt,Turmeric,Kashmiri Chilli Powder,Coriander Powder
Ginger Garlic Paste - 1 table spoon
Method
Step 1
Add ghee to a cooker
Step 2
Add above mentioned dry spices and chopped onion and saute until golden brown
Step 3
Add Boneless cubes of mutton and roast for minutes.
Step 4
Take curd in a bowl and add turmeric,kashmiri red chilli powder,coriander powder,salt and mix it will
Step 5
Add the above mixture to the cooker and cook for another minutes.
Step 6
Cook for whistles in a medium flame
Step 7
Garnish with Coriander and serve with steamed rice and choice of veggies.
