Recipes
non-veg
Mutton Curry
By Nafeesa Saleh
⏳ Prep Time: 1 minute
21 Jul 2020
2020-07-21T15:29:34.000Z
4.21
Nutritional Overview
Calories
421 kcal
Protein
26.2 gm
Carbs
4.8 gm
Fats
33 gm
Ingredients
Mutton - 150gm
Ginger - 10gm
Garlic - 10gm
Green chilly elongated- 5gm
Dry spices- salt, black pepper powder, coriander powder, cumin powder.
Method
Step 1
Marinate the mutton with ginger-garlic paste and keep it overnight in the refrigerator or for atleast an hour
Step 2
In a pressure cooker, cook it on the low flame adding ml water until the mutton becomes tender.
Step 3
Now, transfer it to the pan, add all dry spices and pieces of green chilly and simmer it for - minutes on low flame.
Step 4
Have it with chapati or bread!
